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番茄土豆炖牛腩食谱信息图

案列来源：serein

信息图 & 科普视觉openai/gpt-image-2#信息图 & 科普视觉#社交媒体内容#摄影#复古怀旧#美食 & 饮品#文字 & 排版

方形双语食谱信息图，展示逼真牛腩菜品、食材清单、烹饪步骤和营养卡片。

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{"type":"方形双语中英文食谱信息图海报","subject":"一份摆盘精美的 {argument name=\"dish name\" default=\"番茄土豆炖牛腩\"}，色泽红亮的番茄酱汁，大块牛腩，金黄的土豆块，番茄块，撒上葱花装饰，盛放在浅口斑点陶瓷碗中","style":"令人垂涎的 GPT-image-2 美食摄影，结合简洁的编辑类食谱卡片设计，暖米色纸张拼贴背景，撕裂的牛皮纸胶带标签，柔和阴影，复古杂志质感，橙色强调图标，手绘箭头和涂鸦烹饪图标","layout":{"canvas":"1:1 方形，居中大尺寸美食照片，信息面板环绕排列","top_stats":{"count":4,"items":[{"label":"准备时间 / Prep Time","value":"15 分钟 / min","icon":"clock"},{"label":"烹饪时间 / Cook Time","value":"60 分钟 / min","icon":"pot"},{"label":"辣度 / Spiciness","value":"三个实心红辣椒和两个浅色轮廓辣椒","icon":"chili"},{"label":"份数 / Servings","value":"3-4 人份 / servings","icon":"people"}]},"left_ingredients_panel":{"title":"食材 / INGREDIENTS","position":"左侧垂直圆角白色卡片","count":10,"items":["牛腩 / Beef Brisket — 500g","番茄 / Tomato — 2个 约300g","土豆 / Potato — 2个 约300g","洋葱 / Onion — 1/2个 约80g","大蒜 / Garlic — 4瓣 约20g","生姜 / Ginger — 1小块 约10g","生抽 / Light Soy Sauce — 2汤匙 30ml","料酒 / Cooking Wine — 1汤匙 15ml","盐 / Salt — 适量","黑胡椒 / Black Pepper — 适量","食用油 / Cooking Oil — 适量"]},"center_title_area":{"main_title":"{argument name=\"main Chinese title\" default=\"番茄土豆炖牛腩\"}","english_title":"{argument name=\"English title\" default=\"Tomato Potato Stir-Fried Beef Brisket\"}","handwritten_note":"Tomato Potato","stamp":"家常美味 / Kitchen Classic","small_caption":"牛腩软烂入味，番茄酸甜开胃！♡"},"right_steps_panel":{"title":"步骤 / STEPS","position":"右侧垂直堆叠圆角卡片","count":5,"items":[{"number":1,"label":"处理食材 / PREP INGREDIENTS","description":"切好牛腩、番茄、土豆、洋葱、大蒜和生姜；配以刀和碗的简单线条画。"},{"number":2,"label":"煎炒牛腩 / STIR-FRY BEEF","description":"将牛腩放入热锅中煎至焦香；配以冒热气的平底锅涂鸦。"},{"number":3,"label":"加入番茄 / ADD TOMATO","description":"加入番茄和调料，翻炒至出汁；配以番茄图标和平底锅。"},{"number":4,"label":"炖煮牛腩 / SIMMER BEEF","description":"加入水，盖上锅盖，炖煮至牛腩软烂；配以炖锅图标。"},{"number":5,"label":"加入土豆 / ADD POTATO","description":"加入土豆煮至软糯，收汁至浓稠油亮；配以土豆和锅具图标。"}]},"bottom_info_cards":{"count":4,"items":[{"label":"热量 / CALORIES","value":"520 kcal / 份 per serving","icon":"flame"},{"label":"小贴士 / TIPS","value":"选用熟透的番茄，小火慢炖以保证口感软烂，土豆后放以防煮烂。","icon":"lightbulb"},{"label":"份量 / PORTION SIZE","value":"3-4 人份 servings","icon":"serving bowl"},{"label":"辣度等级 / SPICE LEVEL","value":"三个红辣椒图标，中辣 / Medium Spicy","icon":"chili peppers"}]},"decorative_elements":"四角撕纸边缘，报纸纹理碎片，米色胶带条，手绘橙色箭头，小型美食涂鸦，柔和投影"},"typography":"大号深棕色加粗中文字体标题，简洁无衬线英文字体说明，橙色数字与高亮，清晰的双语标签","color_palette":"奶油色、牛皮纸棕、深浓缩咖啡色文字、番茄红、辣椒橙、哑光橄榄绿与海军蓝碎片","image_quality":"高分辨率，文字清晰易读，真实的食物质感，多汁的酱汁高光，中心菜品采用浅景深效果","customization_notes":"保持所有可见的双语标签整洁对齐；严格保留 4 个顶部统计卡片、10 行食材、5 个步骤卡片和 4 个底部信息卡片的数量。"}